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Apr 5Liked by Annabel Vickers

Tonight I saw a lovely photo of my Nana looking very smart at a cocktail party. My real memories of her were in her kitchen. Her morning specialty was brains and bacon but the icon at the centre was the egg. Fresh, bright and golden with a deep flavour you rarely find nowadays. I love that my daughter loves and respects good healthy sustainable food just like her great grandmother. Their joint simple is a golden egg.

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