Glad you liked the sweetbreads. I am particularly fond of organ meat ( heart, liver, pancreas, kidney and lung ) from lamb and kalve, they all have their own texture and flavor and are full of goodness. It often takes a trip to an old fashioned butcher but it's worth it.
Glad you liked the sweetbreads. I am particularly fond of organ meat ( heart, liver, pancreas, kidney and lung ) from lamb and kalve, they all have their own texture and flavor and are full of goodness. It often takes a trip to an old fashioned butcher but it's worth it.
Hi James — the kind we had tasted really porky but in a delicate, light kind of way.